Friday, February 15, 2013

Apple Pie Enchiladas and a baby!!

I am back! Finally! We have been busy......

This little sweet girl joined our family almost 2 weeks ago and we have been in baby heaven ever since! We are getting into the routine of having 4 (!) girls around here and I love it! I have been so busy with getting ready for baby that I have been slacking on my food blogging but I am ready to start up again! So to kick off the weekend here is a yummy dessert (I found on pinterest) that you should most definitely make!!


5-6 apples, peeled and cut into cubes (you could use apple pie filling if you want)
3 tablespoons sugar with 1/4 teaspoon cinnamon mixed in
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

1. Put your cut up apples into a sauce pan and add a splash of water. Cook at medium/high heat for about 5 minutes until they start to get nice and soft. Add in your 3 tablespoons of sugar and 1/4 teaspoon cinnamon to sweeten them up and give it a stir. Take off the heat and allow to cool for a few minutes.

2. Spray an 8x8 pan with non-stick spray.

3. Spoon a heaping pile of warm apples in the center of your tortilla. Start to roll it up while tucking the sides in as well forming a nice little roll. Place seam side down in your pan. Repeat with the next 5 tortillas. You should be able to fit 4 tortillas side by side and two and the top of the pan.....if that makes any sense.

4. Ok, now for the sauce. In a medium sauce pan combine butter, brown sugar, white sugar and water. Bring to a boil and STIRRING constantly. Turn the heat to simmer and cook for 3 more minutes.

5. Pour the sauce over the enchiladas and let stand at room temperature for 45 minutes.

6. Turn your oven to 350 and bake for 20-25 minutes or until golden.

Now serve with vanilla ice cream and spoon some of the yummy sauce right on the top!


  1. Congratulations! She is darling!!

  2. Congratulations of your sweet baby! I love your blog! My favorite thing is the chewy granola bars. It's so sweet and sad that it's your mom's recipe. Bless her heart (and yours)!