1.Place meat in a bowl and make a well in meat. Fill well with egg, bread crumbs, 1/4cup cheese, onion, garlic, tomato paste, salt and pepper.
2.Mix all together and form into loafs. (You can make them small or big as you like. This recipe will make 4-6 depending on size). Make loafs about 1 inch thick. Coat loafs with a bit of olive oil and arrange on sprayed baking sheet.
3.Roast for 18-20 minutes on 425 degrees.