Ingredients:
2-3/4 to 3-1/4 cups flour
1 pkg. active dry yeast (2 1/4 teaspoons)
1/2 teaspoon salt
1 cup warm water
2 tablespoons cooking oil or olive oil
1. In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds scraping bowl constantly. Beat on high for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
2. Turn dough out on a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic. ( about 6 minutes)
3. Divide (if you want) and cover left out dough and let rest for 10 minutes. Roll out and add toppings. Bake at 425 for 12 minutes or until done.
This is what your ball of dough should look like after you have finished kneading it. Now would be the time to put half in the freezer if you wanted to save half. Roll it out and top with sauce, cheese and all your favorites!!
Yummy! Rex loves homemade pizza and asks for it often, so we always make our favorite... BBQ chicken and pineapple. It turns out great every single time!
* one time I didn't add the oil and it turned out perfect, so that is how I make it everytime! Fat free crust!
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