Thursday, July 14, 2011

Teriyaki Ginger Marinade

This is a great marinade that goes perfect with any grilling that you want to do this summer! Try this with chicken, beef or pork. The trick with this marinade is to let your meat marinade over night, the flavors are amazing!


1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1 tablespoon fresh minced ginger
1 tablespoon minced garlic
2 tablespoons chopped green onion

1. Combine all the ingredients in a bowl. Put your choice of meat in and allow 2-12hours to marinade.
2. Grill and enjoy!!

* Pair up your main dish with any of these: sweet potato fries, fresh green salad, watermelon, corn on the cob, fruit salad, muffins, french bread or rolls.
* Fresh ginger is so important in this marinade, but your probably wondering what to do with the left over piece of ginger huh? Well, put it in a zip lock bag, squeeze all the air out and place it in the freezer. It will stay fresh for a couple months in there. Plenty of time to make more teriyaki ginger marinade!!

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