Friday, August 12, 2011

BLT Gourmet Wraps

Yum! I love wraps. So many good flavors all stuffed into a giant delicious sun dried tomato wrap. can't go wrong. This is a perfect summer meal that comes together in no time and the dressing drizzled over top is so good! This makes two adult servings, but you can easily adjust to any number of people! Try this, today!

2 sun dried tomato wraps
6 slices of cooked turkey bacon
1 thin sliced tomato
1 bag of baby greens (spinach, leafy greens, any kind will work)
2 hard boiled eggs, sliced thin
8 pieces of mozzarella cheese, sliced thin

1/2 cup fat free sour cream
2 tablespoons white distilled vinegar
2 tablespoons sugar
2 teaspoons Italian seasoning
1/2 teaspoon salt
1 garlic cloves, minced
1/2 teaspoon spicy mustard

1. Mix all the dressing ingredients together and set aside.
2. Super simple here. Lay your tortilla flat. Lay a bed of mixed greens on top of your tortilla to cover completely. Next place 3 pieces of turkey bacon on each wrap. Next a layer of tomato, 4 slices of cheese, and slices of egg. Drizzle 2 or tablespoons (or more, if you like) of dressing over all the ingredients. Next, fold the ends in and roll it up. Slice it into 2 pieces and dig in!

* This is great with a fruit salad, melon, or smoothies. Try different tortilla flavors too!!

*recipe adapted from Better Homes and Gardens

1 comment:

  1. Hi Britney

    I made this last night for Adelaide, Sarah, Brady and Brian for Father's Day! It was delicious! I cooked them rather than served them cold and let everyone choose their own ingredients. Sarah made the dressing. Served with corn on the cob and watermellon, which Adelaide ate up. We are sorry we didn't make it over to Cottage Grove but we will catch up with you guys later. Keep blogging you are an inspiration! Love, Heather