Chinese Chicken Salad

Every Friday around our house is salad night. We try to think of new ways to make salad and this week we made my mom' s Chinese chicken salad. SO GOOD, and easy!!

MIX TOGETHER:

shredded lettuce

shredded cabbage

2 cups cooked Chinese noodles (in the Asian part of your store)

bean sprouts (canned or fresh)

green onions, chopped

shredded carrots

thinly sliced mushrooms

chopped peanuts (toasted)

TOSS WITH DRESSING:

1/4 cup rice or wine vinegar (all I had was distilled vinegar and it worked great!)

3 tablespoons brown sugar

1/4 cup soy or teriyaki sauce

1-2 teaspoons spicy mustard

1/4 cup garlic dressing (by the rest of the dressings, I know in our store it is garlic parmesan cheese and it works great, too)

TOP WITH:

cooked chicken breast (I marinated mine in teriyaki sauce)

ENJOY!