Ingredients:
3 tablespoons butter
about 3/4 of a bag of mini marshmallows
1/2 cup white chocolate chips
1/2 teaspoon salt
1/4 teaspoon vanilla
5 cups rice krispie cereal
1/2-3/4 cup crasiens ( as many as you like)
1. Line a 9x9 baking dish with foil. Spray your foil with non-stick spray. Set aside.
2. Melt the butter over med/low heat. Next add the marshmallows and white chips and salt. When that is all smooth add the vanilla and the cereal off the heat. Fold in the craisens.
3. Spoon into your greased 9x9 dish and press down with fingers. (Spray your fingers with non stick spray so you don't have a huge mess) Let cool and cut into bars. Enjoy!
* After I cut these into bars I wrap them individually in wax paper so they don't stick to everything. Great for lunches!
I like the story of the making of these treats! I can picture it in my mind. And Kara likes the cupcakes on this blog.
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