Ingredients:
1 package of coleslaw
4 pieces turkey bacon
1 medium tomato
1/3 cup low-fat ranch dressing
1. Toss ranch and coleslaw together. Cook bacon on medium heat until done. Drain on paper towels and chop into small pieces. Dice tomato and add bacon and tomato to coleslaw. That's it!! You can make this ahead of time and keep in fridge until time to eat!!
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