I found this recipe on another blog (Lick the Bowl Good)who got it from Rachel Ray and thought they looked great! Ok, they were better than great and I should have doubled it because I made it for 6 hungry adults and they lasted about 2 minutes! So good and a perfect party or summer food. Please try this, you will be a fan!
3/4 cup flour
3/4 teaspoon baking powder
1 tablespoon Italian seasoning
pinch of salt (my addition, optional)
3/4 cup fat free milk
1 egg, lightly beaten
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup cut up turkey pepperoni
store-bought pizza sauce
1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Easy right!! If you have left overs, pop them in the freezer and they are a great snack anytime!