2 cups cut up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup fat free milk
4 medium green onions, sliced (1/4 cup)
1/3 cup craisins
1 can 98% fat free cream of mushroom soup
1 package (6oz.) long grain and wild rice mix (at any grocery store)
1. Heat oven to 350. In an ungreased 2 quart casserole dish mix all ingredients, including seasoning packet from rice mix.
2. Cover casserole. Bake 45-50 minutes or until rice is tender. ( About every 15 minutes I give it a stir) Uncover and bake 10-15 minutes longer or until liquid is absorbed. If you want you can sprinkle it with more green onions. That is it!! Yep, now serve roasted or baked sweet potatoes and biscuits on the side and you have a yummy fall dinner! Enjoy!