Tuesday, October 27, 2009

White Chocolate Brownies

When I asked Rex what sounded good for a treat, he knows to pick something chocolate :) But he requested these babies and boy were they good! Gone in no time!! Rich and moist, and of course low in fat. Eat it up!

1/2 cup applesauce
1 cup sugar
1 teaspoon vanilla
2 egg whites
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 white chocolate chips
*topping: mix 1/2 cup white chocolate chips & 1/4 cup chocolate chips together and set aside

1. Heat oven to 350. Grease a 9x9 baking pan. Stir together applesauce, sugar, and vanilla in large bowl. Add egg whites; beat well. Combine flour, cocoa, baking powder, and salt; gradually add to wet ingredients. Beat until well blended. Stir in both chips. Spread into pan.
2. Bake 20-25 minutes until center is set. Pull out of oven and sprinkle the hot brownies with the mixed chips. Pop back into oven for 30 seconds to a minute. Until chips are shiny. Carefully with a knife, spread soft chips to frost the top. Let cool and then dig in!

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