Monday, May 11, 2009

Pizza Rolls

I came up with this idea so that we could have bite size snacks in the fridge or freezer. Pizza is a favorite around here so I put the two together. They were a hit! We all loved them and even Annie asked for more!


Store bought pizza dough or click here for homemade

pizza sauce

favorite toppings: veggies, pepperoni, pineapple,
canadian bacon, grilled chicken .... the possibilities are endless!

1. Roll you dough into a circle. Using pizza cutter, cut into wedges. The skinner the wedge the smaller the pizza bit will be.

2. Carefully spread sauce over entire wedge. The top with cheese and toppings.

3. Starting at the widest end carefully start rolling your dough. Place on a cookie sheet. If you want you can brush on melted butter to make them golden brown. Bake at 375 degrees for 10-15 minutes. The bigger the rolls the longer they will need to bake! Use left over sauce for dipping! Enjoy!

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